Alkeme Country Loaf Gluten Free Sourdough Bread – 725g For Cheap
Description
From the plazas of Europe to the alleys of San Francisco, sourdough bread s timeless technique and flavour profile are the centre piece to any meal. Alkeme s Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of Alkeme s GF grains with some light lactic and acidic flavours from the fermentation.
Produced in a dedicated gluten free facility, this wild fermented sourdough bread is best enjoyed toasted! Might we suggest trying it topped with a smear of vegan cream cheese and jam?
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Store frozen and enjoy within 5 days after thawing (if it lasts that long!)
Ingredients:Â Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt.
Disclaimer:Â we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
Additional Information
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