Description

Persian spice paste with ginger, turmeric and chilli. Use as a marinade for slow-cooked meat or root vegetable

Ingredients: ginger, tomato paste, garlic puree, sunflower oil, onions, turmeric, black pepper, sweet paprika, salt, allspice, dried chilli, cinnamon, acidity regulator: citric acid

• Once opened, keep refrigerated and use within 4 weeks
• 170g