Description

2 Gluten Free and Vegan Hamburger Buns. Manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society as well as certified by Vegan Australia!

• Gluten-free
• Vegan

•  

  Ingredients:

  Maize flour rice flour potato flour soya xanthan gum cellulose sugar psyllium yeast sugar beet syrup salt lactic acid grape ground roasted lentils enzyme guar gum water olive oil sesame seeds.

   

  Nutritional Information:

  Description		Per 100g ml		Per Serving		Measure		% NRVper Serving
  Fat				12.7g
  Protein				7.1g
  Saturated Fat				2.8g
  Sugar				4.2g
  Calories				308 kcal
  Carbohydrates				38.5g
  Dietary Fiber				6g

  Storage

  Chilled.

  Shelf Life

  3 Days.

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