Description

This Gluten Free and Vegan Brown Multigrain Loaf Bread is manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society as well as certified by Vegan Australia!

• Gluten Free
• GMO Free

•  

  Ingredients: 

  Potato Starch Maize Starch Rice flour thickener E415 E412 E464 enymes linseeds sunflower seeds soya protein concentrate sugar psyllium dried sourdough caramel ground roasted lentils yeast extract maltodextrin salt acidity regulaotr E 262 Enyzme alpha-amylase sunflower oil pumpkin seeds sesame seeds.

   

  Nutritional Information:

  Description		Per 100g ml		Per Serving		Measure		% NRVper Serving
  Calories				769 kcal
  Carbohydrates				123g
  Dietary Fiber				18g
  Fat				15g
  Protein				26g
  Salts				3.6g
  Saturated Fat				1.9g
  Sugar				14g

  Storage

  Chilled.

  Shelf Life

  3 Days.

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